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Raisin Apple Tartlets

"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 4 cups sliced peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 6 individual graham cracker tart shells

Directions

  • In a large skillet, cook the apples, brown sugar, raisins and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled.
Nutrition Facts
1 each: 298 calories, 11g fat (5g saturated fat), 16mg cholesterol, 208mg sodium, 50g carbohydrate (37g sugars, 2g fiber), 2g protein.

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  • FriedaG
    May 13, 2007

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