Raindrop Raspberry Tea
Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
Total TimePrep/Total Time: 15 min.
Makesabout 2 quarts
- 4 cups water
- 6 tea bags
- 3/4 to 1 cup sugar
- 4 cups cold water
- 1 cup thawed raspberry juice blend concentrate
- Ice cubes
- In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.