Rainbow Melon Julep Recipe

4.5 2 2
Rainbow Melon Julep Recipe
Rainbow Melon Julep Recipe photo by Taste of Home
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Rainbow Melon Julep Recipe

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4.5 2 2
Publisher Photo
Three different kinds of melons make up this colorful fruit medley. Lime juice and soda, plus a hint of mint, season this pretty citrus salad from Sue Ross of Casa Grande, Arizona.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 3 cups watermelon balls
  • 3 cups honeydew balls
  • 2 cups cantaloupe balls
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • Sugar substitute equivalent to 1/4 cup sugar*
  • 2 tablespoons minced fresh mint or 2 teaspoons dried mint
  • 2 teaspoon grated orange peel
  • 2 teaspoons grated lime peel
  • 1 cup diet lemon-lime soda

Directions

In a large bowl, combine the melon balls. In a small bowl, combine the orange juice, lime juice, sugar substitute, mint, orange peel and lime peel. Pour over melon; toss gently to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, add soda and toss gently. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Rainbow Melon Julep in Light & Tasty February/March 2003, p22

Nutritional Facts

1 cup: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.

  • 3 cups watermelon balls
  • 3 cups honeydew balls
  • 2 cups cantaloupe balls
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • Sugar substitute equivalent to 1/4 cup sugar*
  • 2 tablespoons minced fresh mint or 2 teaspoons dried mint
  • 2 teaspoon grated orange peel
  • 2 teaspoons grated lime peel
  • 1 cup diet lemon-lime soda
  1. In a large bowl, combine the melon balls. In a small bowl, combine the orange juice, lime juice, sugar substitute, mint, orange peel and lime peel. Pour over melon; toss gently to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, add soda and toss gently. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Originally published as Rainbow Melon Julep in Light & Tasty February/March 2003, p22

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Reviews forRainbow Melon Julep

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MY REVIEW
shortbreadlover User ID: 960739 269505
Reviewed Jul. 15, 2017

"this is a great and easy recipe. my family has requested it over and over again"

MY REVIEW
jeremiahleon User ID: 3237151 84530
Reviewed Jul. 15, 2008

"This recipe is fantasic! Simple, simple, and delicious! One tip tho make sure it is allowed to get very cold before serving. Some of you keep your refridgerator on a higher setting...this dish needs to be chilled to be perfect!"

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