Total TimePrep: 25 min. + chilling
This is absolutely beautiful for a special occasion. I took it to a potluck and the children immediately went after it. It makes a full bundt pan, and it was decimated. In order to un-mold it, I had to dip the pan in warm water and then it came out well. The last layer you add it supposed to be a creamy layer, but this layer is too soft to support the rest of the salad well. I suggest that the last layer be just gelatin without the added cream cheese. This takes all day to make since each layer needs to chill, but it's worth it if you are going to be around all day.