Radish-Stuffed Cherry Tomatoes
Christmas appetizer buffets get a refreshing lift with stuffed cherry tomatoes. Plus, the color is appropriate for the season!
Total TimePrep/Total Time: 30 min.
- 18 cherry tomatoes
- 1/2 cup chopped radishes
- 2 tablespoons chopped almonds, toasted
- 2 tablespoons mayonnaise
- 1 tablespoon minced fresh parsley
- 1 teaspoon grated onion
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts2 each: 41 calories, 4g fat (0 saturated fat), 1mg cholesterol, 22mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.
Originally published as Stuffed Cherry Tomatoes in Holiday & Celebrations Cookbook 2007