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Radish Dip Recipe

Radish Dip Recipe

Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin
TOTAL TIME: Prep: 15 min. + chilling YIELD:12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup finely chopped radishes
  • 1/2 cup finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon seasoned salt
  • 1 small head red cabbage, optional
  • Assorted fresh vegetables or crackers


  • 1. In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour.
  • 2. To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers. Yield: 1-1/2 cups.

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