Radish & Garbanzo Bean Salad Recipe
This recipe resulted from a surprise visit from relatives. I didn't have time to shop, so I worked with what I had on hand…a can of chickpeas and produce from my garden.
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
6 radishes, halved and thinly sliced
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1/4 cup prepared Italian salad dressing
In a small bowl, combine the beans, radishes, onion and parsley. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Yield: 3 servings.
Originally published as Radish & Garbanzo Bean Salad in Reminisce
August/September 2009, p56
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