Rachel with a Twist

Name: Rachel with a Twist
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Comfort Food Recipes, Irish Recipes
Ingredients: 1/2 cup fat-free mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon chili sauce; 1/2 teaspoon lemon juice; 1/8 teaspoon white pepper; 12 ounces cuban bread or French bread, halved lengthwise; 6 ounces thinly sliced deli turkey; 6 slices reduced-fat Swiss cheese; 1 cup sauerkraut, rinsed and well drained; 1 tablespoon olive oil

A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a “Rachel,” and this scrumptious version just may become your new favorite! —Joy Harris, Tampa, Florida

Ingredients

1/2 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chili sauce
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
12 ounces cuban bread or French bread, halved lengthwise
6 ounces thinly sliced deli turkey
6 slices reduced-fat Swiss cheese
1 cup sauerkraut, rinsed and well drained
1 tablespoon olive oil

Directions

In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.
In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.

Nutrition Facts

1 slice: 299 calories, 8g fat (3g saturated fat), 22mg cholesterol, 1029mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 19g protein.

Originally published as Pressed Reuben on Cuban in Healthy Cooking February/March 2012

Reviews

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Average Rating:

vickib117

Apr 10, 2014

OMG! This was absolutely AMAZING!!! Even better then I expected. I thought it was weird to fry them so put them in the oven but did fry 2 of them - definitely fry them! The oven ones were too hard but still very tasty. All 3 of my kids, even my 3 yr old, asked for seconds (I didn't put sauerkraut on the kids half). I made 2 French breads worth & only have 3 sandwiches left over! This recipe is a keeper for sure!!!!! :o]
jenrsnyder

Mar 12, 2014

Every Rachel I've ever had was prepared with coleslaw so I'll stick with that because I LOVE them....otherwise this recipe is AWESOME!!
shelli1542

Mar 11, 2012

we really liked it - I used Italian bread and left off the sauerkraut for the kids. Will definitely make it again - soon!
tpreston5

Mar 1, 2012

Delicious!!
celestie4

Feb 28, 2012

Very good! Make sure you use fresh bread. The mayo mix would be good on any sandwich.
Colnight

Feb 16, 2012

this was really good, even if I used the wrong bread. By mistake I bought Italian, but it was still delicious
loj

Jan 28, 2012

Loved the sauce! Don't like corned beef so loved this turkey version. Will definately make again!