Home Recipes Dishes & Beverages Sandwiches & Wraps

Rachel with a Twist

Name: Rachel with a Twist
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 cup fat-free mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon chili sauce; 1/2 teaspoon lemon juice; 1/8 teaspoon white pepper; 12 ounces cuban bread or French bread, halved lengthwise; 6 ounces thinly sliced deli turkey; 6 slices reduced-fat Swiss cheese; 1 cup sauerkraut, rinsed and well drained; 1 tablespoon olive oil

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a “Rachel,” and this scrumptious version just may become your new favorite! —Joy Harris, Tampa, Florida

Rachel with a Twist Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup fat-free mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon chili sauce
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
12 ounces cuban bread or French bread, halved lengthwise
6 ounces thinly sliced deli turkey
6 slices reduced-fat Swiss cheese
1 cup sauerkraut, rinsed and well drained
1 tablespoon olive oil

Directions

In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.
In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.

Nutrition Facts

1 slice: 299 calories, 8g fat (3g saturated fat), 22mg cholesterol, 1029mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 19g protein.

Rachel with a Twist

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home