Rachel with a Twist
A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a “Rachel,” and this scrumptious version just may become your new favorite!
—Joy Harris, Tampa, Florida
Ingredients
- 1/2 cup fat-free mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon chili sauce
- 1/2 teaspoon lemon juice
- 1/8 teaspoon white pepper
- 12 ounces cuban bread or French bread, halved lengthwise
- 6 ounces thinly sliced deli turkey
- 6 slices reduced-fat Swiss cheese
- 1 cup sauerkraut, rinsed and well drained
- 1 tablespoon olive oil
Reviews
OMG! This was absolutely AMAZING!!! Even better then I expected. I thought it was weird to fry them so put them in the oven but did fry 2 of them - definitely fry them! The oven ones were too hard but still very tasty. All 3 of my kids, even my 3 yr old, asked for seconds (I didn't put sauerkraut on the kids half). I made 2 French breads worth & only have 3 sandwiches left over! This recipe is a keeper for sure!!!!! :o]
Every Rachel I've ever had was prepared with coleslaw so I'll stick with that because I LOVE them....otherwise this recipe is AWESOME!!
we really liked it - I used Italian bread and left off the sauerkraut for the kids. Will definitely make it again - soon!
Delicious!!
Very good! Make sure you use fresh bread. The mayo mix would be good on any sandwich.
this was really good, even if I used the wrong bread. By mistake I bought Italian, but it was still delicious
Loved the sauce! Don't like corned beef so loved this turkey version. Will definately make again!