- 5 cups chopped peeled quinces (about 4 medium)
- 1-1/2 cups water
- 1-1/3 cups sugar
- 1 cup orange juice
- 1 tablespoon grated orange peel
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.
- Cool slightly; carefully mash. Cool to room temperature. Cover and refrigerate for several hours or overnight before serving. Store in airtight containers in the refrigerator for up to 3 weeks or freeze for longer storage. Yield: 3 cups.
Reviews forQuince Orange Marmalade
"I made this about a month ago with some quinces and oranges that needed to be used up. It is so good and a lot easier than regular marmalade. The quince gives it almost a honey flavor. The only thing I may change is doubling the orange peel. I will definitely be making this again next autumn."