Quilted Sugar Cookies Recipe

Quilted Sugar Cookies Recipe
Quilted Sugar Cookies Recipe photo by Taste of Home
Publisher Photo

Quilted Sugar Cookies Recipe

Be the first to add a review
Publisher Photo
Piped-on frosting made my cookies into vivid mini-quilt blocks for a sweet ending to the theme luncheon. My friends appreciated the fact that even the food reflected our mutual love of quilting. —Grace Yaskovic, Branchville, New Jersey
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 3/4 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 2 tablespoons sugar
  • 1 large egg
  • 1-1/2 cups all-purpose flour
  • 1/2 cup vanilla frosting and food coloring or decorator's icing

Directions

In a bowl, cream butter and sugars. Add eggs; mix well. Add flour; mix well. Cover and chill for at least 1 hour. Line a 15x10x1-in. baking pan with heavy-duty foil. Press dough onto the bottom of pan. Score dough with a sharp knife to make 2x2-in. squares (discard scraps or reroll and bake as directed). Bake at 325° for 16-18 minutes or until set (cookies will not brown). Carefully lift cookies out of pan using foil. Cut into squares; cool. Mix frosting with food coloring to make desired colors or use decorator's icing. Decorate cookies with quilt patterns. Yield: about 3 dozen.
Originally published as Quilted Sugar Cookies in Taste of Home October/November 1997, p37

Nutritional Facts

2 each: 156 calories, 9g fat (5g saturated fat), 32mg cholesterol, 96mg sodium, 17g carbohydrate (8g sugars, 0 fiber), 2g protein.

  • 3/4 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 2 tablespoons sugar
  • 1 large egg
  • 1-1/2 cups all-purpose flour
  • 1/2 cup vanilla frosting and food coloring or decorator's icing
  1. In a bowl, cream butter and sugars. Add eggs; mix well. Add flour; mix well. Cover and chill for at least 1 hour. Line a 15x10x1-in. baking pan with heavy-duty foil. Press dough onto the bottom of pan. Score dough with a sharp knife to make 2x2-in. squares (discard scraps or reroll and bake as directed). Bake at 325° for 16-18 minutes or until set (cookies will not brown). Carefully lift cookies out of pan using foil. Cut into squares; cool. Mix frosting with food coloring to make desired colors or use decorator's icing. Decorate cookies with quilt patterns. Yield: about 3 dozen.
Originally published as Quilted Sugar Cookies in Taste of Home October/November 1997, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuilted Sugar Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review