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Quicker Pork Chops Over Stuffing

Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 2 packages (6 ounces each) stuffing mix
  • 3-1/3 cups chicken broth
  • 1/2 cup butter, cubed
  • 8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
  • Worcestershire sauce, optional
  • Minced fresh parsley, optional

Directions

  • In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes.
  • Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired.
  • Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.
Nutrition Facts
1 each: 209 calories, 13g fat (7g saturated fat), 37mg cholesterol, 894mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 7g protein.

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Reviews

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Average Rating:
  • eli05
    Feb 24, 2011

    I used stove top and made it according to the directions on the box. I then used a 1/2 cup scoop to make the mounds and covered with the pork chop. Big hit and so much easier than stuffing them

  • rockingcyn
    Feb 7, 2011

    It was very good,but the chops came out a little soggy on the bottom.

  • dzm388
    Mar 9, 2009

    I have used this recipe many, many times, it is so easy and quick and always comes out great!