Quicker Pork Chops Over Stuffing Recipe

3.5 3 6
Quicker Pork Chops Over Stuffing Recipe
Quicker Pork Chops Over Stuffing Recipe photo by Taste of Home
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Quicker Pork Chops Over Stuffing Recipe

Read Reviews
3.5 3 6
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min.

Ingredients

  • 2 packages (6 ounces each) stuffing mix
  • 3-1/3 cups chicken broth
  • 1/2 cup butter
  • 8 boneless pork loin chops (1/2 to 3/4 inch thick)
  • Worcestershire sauce, optional
  • Minced fresh parsley, optional

Directions

In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 425° for 15 minutes. Uncover; bake 20 minutes longer or until meat juices run clear. Garnish with parsley if desired. Yield: 8 servings.
Originally published as Quicker Pork Chops Over Stuffing in Quick Cooking May/June 1999, p46

Nutritional Facts

1 each: 209 calories, 13g fat (7g saturated fat), 37mg cholesterol, 894mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 7g protein.

  • 2 packages (6 ounces each) stuffing mix
  • 3-1/3 cups chicken broth
  • 1/2 cup butter
  • 8 boneless pork loin chops (1/2 to 3/4 inch thick)
  • Worcestershire sauce, optional
  • Minced fresh parsley, optional
  1. In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 425° for 15 minutes. Uncover; bake 20 minutes longer or until meat juices run clear. Garnish with parsley if desired. Yield: 8 servings.
Originally published as Quicker Pork Chops Over Stuffing in Quick Cooking May/June 1999, p46

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eli05 User ID: 3750978 56973
Reviewed Feb. 24, 2011

"I used stove top and made it according to the directions on the box. I then used a 1/2 cup scoop to make the mounds and covered with the pork chop. Big hit and so much easier than stuffing them"

MY REVIEW
rockingcyn User ID: 5762612 29391
Reviewed Feb. 7, 2011

"It was very good,but the chops came out a little soggy on the bottom."

MY REVIEW
dzm388 User ID: 724894 86637
Reviewed Mar. 9, 2009

"I have used this recipe many, many times, it is so easy and quick and always comes out great!"

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