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- 1 package (16 ounces) angel food cake mix
- 2 teaspoons grated lemon zest
- 1/2 teaspoon lemon extract
- LEMON SAUCE:
- 1 can (15-3/4 ounces) lemon pie filling
- 3 to 4 tablespoons milk
- 1 tablespoon lemon juice
- 1/8 teaspoon lemon extract
- 1 cup whipped topping
- Prepare cake batter according to package directions, adding lemon zest and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator. Yield: 12 servings.
Originally published as Quicker Lemon Angel Food Supreme in Quick Cooking
March/April 1998, p51
Reviews forQuicker Lemon Angel Food Supreme
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MY REVIEW
Reviewed Mar. 31, 2015
"Delicious recipe for all of us lemon-lovers! Will be making this treat again for our Easter dessert!"
MY REVIEW
Reviewed Oct. 13, 2014
