Quicker Lemon Angel Food Supreme Recipe

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Quicker Lemon Angel Food Supreme Recipe photo by Taste of Home

Quicker Lemon Angel Food Supreme Recipe

Read Reviews

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin

MAKES:

12 servings

TOTAL TIME:

Prep: 10 min. Bake: 30 min.

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VERIFIED BY Taste of Home Test Kitchen

MAKES:

12 servings

TOTAL TIME:

Prep: 10 min. Bake: 30 min.

Ingredients

1 package (16 ounces) angel food cake mix
2 teaspoons grated lemon peel
1/2 teaspoon lemon extract
LEMON SAUCE:
1 can (15-3/4 ounces) lemon pie filling
3 to 4 tablespoons milk
1 tablespoon lemon juice
1/8 teaspoon lemon extract
1 cup whipped topping

Directions

Prepare cake batter according to package directions, adding lemon peel and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator. Yield: 12 servings.

Originally published as Quicker Lemon Angel Food Supreme in Quick Cooking March/April 1998, p51

Nutritional Facts

1 slice: 291 calories, 4g fat (2g saturated fat), 49mg cholesterol, 311mg sodium, 60g carbohydrate (51g sugars, 0 fiber), 5g protein.

Ingredients
Directions

1 package (16 ounces) angel food cake mix
2 teaspoons grated lemon peel
1/2 teaspoon lemon extract
LEMON SAUCE:
1 can (15-3/4 ounces) lemon pie filling
3 to 4 tablespoons milk
1 tablespoon lemon juice
1/8 teaspoon lemon extract
1 cup whipped topping

Prepare cake batter according to package directions, adding lemon peel and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator. Yield: 12 servings.

Originally published as Quicker Lemon Angel Food Supreme in Quick Cooking March/April 1998, p51

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MY REVIEW

hotfudgesundae User ID: 3463962 223897

Reviewed Mar. 31, 2015

"Delicious recipe for all of us lemon-lovers! Will be making this treat again for our Easter dessert!"

MY REVIEW

[email protected] User ID: 6993142 80992

Reviewed Oct. 13, 2014

"And I made it even quicker than this!: I bought a ready-made angel food cake and made the sauce (without extract) to serve along side the cake. I work full time with 3 kids and need to have foods made in a jiffy, especially on an activity night. All 3 kids have gobbled this up!"