Quicker Chicken and Dumplings
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa
Ingredients
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1-1/2 cups 2% milk
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1-1/2 cups frozen mixed vegetables, thawed
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2-1/2 cups cubed cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 teaspoon garlic powder
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1/4 teaspoon poultry seasoning
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DUMPLINGS:
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1 cup biscuit/baking mix
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1/3 cup french-fried onions, coarsely chopped
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7 tablespoons 2% milk
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1 tablespoon chopped fresh parsley
Directions
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1.
In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.
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2.
Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
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3.
Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts
1 cup: 330 calories, 13g fat (4g saturated fat), 62mg cholesterol, 746mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 24g protein.
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