Quicker Cheesy Onion Focaccia Bread

Name: Quicker Cheesy Onion Focaccia Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 2 medium onions, halved and thinly sliced; 3 tablespoons butter; 3 garlic cloves, minced; 2 teaspoons Italian seasoning; 2 teaspoons brown sugar; 1 loaf (1 pound) frozen bread dough, thawed; 1 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese

Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. —Simple & Delicious Test Kitchen

Ingredients

2 medium onions, halved and thinly sliced
3 tablespoons butter
3 garlic cloves, minced
2 teaspoons Italian seasoning
2 teaspoons brown sugar
1 loaf (1 pound) frozen bread dough, thawed
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Directions

Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.
Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.