Quicker Cheesy Onion Focaccia Bread

Directions

• Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.
• Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
• Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.