Quicker Cheesy Onion Focaccia Bread Recipe

Quicker Cheesy Onion Focaccia Bread Recipe
Quicker Cheesy Onion Focaccia Bread Recipe photo by Taste of Home
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Quicker Cheesy Onion Focaccia Bread Recipe

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Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. —Simple & Delicious Test Kitchen
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium onions, halved and thinly sliced
  • 3 tablespoons butter
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 2 teaspoons brown sugar
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese

Directions

Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.
Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm. Yield: 12 servings.
Originally published as Quicker Cheesy Onion Focaccia Bread in Simple & Delicious February/March 2013, p47

Nutritional Facts

1 slice: 182 calories, 7g fat (4g saturated fat), 18mg cholesterol, 303mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 7g protein.

  • 2 medium onions, halved and thinly sliced
  • 3 tablespoons butter
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 2 teaspoons brown sugar
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  1. Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer.
  2. Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses.
  3. Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm. Yield: 12 servings.
Originally published as Quicker Cheesy Onion Focaccia Bread in Simple & Delicious February/March 2013, p47

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