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Quicker Barbecued Chicken ‘n’ Rice

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4-6 servings

To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

  • 1-1/2 cups uncooked instant rice
  • 1 cup chicken broth
  • 6 boneless skinless chicken breast halves
  • 1-1/4 cups barbecue sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon celery seed

Directions

  1. Combine rice and broth in a greased 11x7-in. baking dish. Top with chicken. Combine barbecue sauce, onion and celery seed; pour over chicken. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts

1 each: 256 calories, 4g fat (1g saturated fat), 63mg cholesterol, 636mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 26g protein.

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Reviews

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Average Rating:
  • gunslinger
    Feb 9, 2016

    So easy and economical to make but so tasty!

  • lurky27
    Jul 24, 2010

    What a great recipe! Soooo easy and packed with flavor!~ Theresa

  • keith
    Jan 14, 2006

    No comment left