Quick Wild Rice Salad

Name: Quick Wild Rice Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 2 cups cooked wild rice; 4 hard-boiled large eggs, chopped; 1 cup cubed cheddar cheese; 1/2 cup mayonnaise; 1/4 cup sliced pimiento-stuffed olives; 1/2 cup chopped pecans

Mom harvested her own wild rice when we were kids. So wild rice dishes were a special treat for us. This is still one of my favorite foods. I assure you you'll enjoy this hearty, satisfying salad anytime of year.—Jean Halldorson, Mozart, Saskatchewan

Ingredients

2 cups cooked wild rice
4 hard-boiled large eggs, chopped
1 cup cubed cheddar cheese
1/2 cup mayonnaise
1/4 cup sliced pimiento-stuffed olives
1/2 cup chopped pecans

Directions

In a bowl, combine rice, eggs, cheese, mayonnaise and olives; mix well. Cover and chill for at least 2 hours.
Just before serving, add the pecans and toss.