Quick Watermelon Salsa Recipe

4 1 1
Quick Watermelon Salsa Recipe
Quick Watermelon Salsa Recipe photo by Taste of Home
Publisher Photo

Quick Watermelon Salsa Recipe

Read Reviews
4 1 1
Publisher Photo
On hot days, this sweet salsa with watermelon, pineapple and fresh cilantro is sure to satisfy. Betsy Hanson tosses it together in a matter of minutes in her Tiverton, Rhode Island kitchen.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups chopped seedless watermelon
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons orange juice
  • 1/8 teaspoon hot pepper sauce
  • Tortilla chips

Directions

In a large bowl, combine the first six ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 3 cups.
Originally published as Watermelon Salsa in Light & Tasty June/July 2006, p10

Nutritional Facts

1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

  • 2 cups chopped seedless watermelon
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons orange juice
  • 1/8 teaspoon hot pepper sauce
  • Tortilla chips
  1. In a large bowl, combine the first six ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 3 cups.
Originally published as Watermelon Salsa in Light & Tasty June/July 2006, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Watermelon Salsa

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
val4860 User ID: 3041211 136879
Reviewed Apr. 16, 2008

"It was wonderful, everyone wants the recipe."

Loading Image