Quick Walnut Stuffing Balls
Don't forget the stuffing even though you are not preparing a whole turkey. You will be delighted to know that these perfectly portioned stuffing balls take just minutes to put together and bake.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 30 min.
- 3 tablespoons each chopped onion, celery and green pepper
- 2 tablespoons chopped walnuts
- 1 tablespoon butter
- 2 tablespoons beaten egg
- 1-1/2 cups herb-seasoned stuffing croutons
- 1/4 cup chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- In a small saucepan, saute the onion, celery, green pepper and walnuts in butter until vegetables are tender; cool slightly. In a small bowl, combine the egg, croutons, broth, salt, pepper and vegetable mixture. Shape into six balls. Place on a greased baking sheet. Bake at 375° for 15-20 minutes or until heated through.
Nutrition Facts1 each: 91 calories, 6g fat (2g saturated fat), 27mg cholesterol, 238mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.
Originally published as Walnut Stuffing Balls in Cooking for 2 Winter 2008