VERIFIED BY Taste of Home Test Kitchen
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread. Yield: 1/2 cup.
Originally published as Vanilla Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45