Quick Vanilla Glaze Recipe
Quick Vanilla Glaze Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.—Mary Faulk, Cambridge, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Directions

In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread. Yield: 1/2 cup.
Originally published as Vanilla Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45

Nutritional Facts

1/2 tablespoon: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.

  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  1. In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread. Yield: 1/2 cup.
Originally published as Vanilla Glaze in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p45

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