Quick Turkey Salad
“This is such a great salad,” says Mina De Kraker in Schaumburg, Illinois. “It's elegant enough for special occasions but couldn't be easier or quicker to make.”
Soy sauce, ginger and a dash of curry add wonderful flavor!
Ingredients
- 1 cup cubed cooked turkey breast
- 1/4 cup seedless red grapes, halved
- 3 tablespoons chopped celery
- 4 teaspoons chopped pecans
- 4 teaspoons chopped water chestnuts
- DRESSING:
- 3 tablespoons mayonnaise
- 1-1/2 teaspoons dried minced onion
- 1 teaspoon red wine vinegar
- 1/2 teaspoon reduced-sodium soy sauce
- 1/4 teaspoon ground ginger
- Dash curry powder
Text Ingredients 
