Quick Turkey-Bean Soup
Total TimePrep/Total Time: 30 min.
Makes14-16 servings (4 quarts)
This recipe was delicious! I had to tweak it a little because of what I had on hand, but it still worked great! I'll make this again!
Works well without the green pepper, needs the red pepper. I used turkey broth at first, but beef broth improved flavor. Fresh basil worked well. Used jarred garlic. Also used some diced can tomatoes and the stewed - (I made 1/3rd more of the soup.) Really liked this soup. Used my own frozen corn. This soup had a FRESH Flavor...