Taste of Home
Quick Tuna-Stuffed Tomatoes
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
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4 large tomatoes
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1/2 cup mayonnaise
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1/2 teaspoon celery salt
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1/2 teaspoon dill weed
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1/4 teaspoon pepper
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2 cans (6 ounces each) tuna, drained and flaked
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2 celery ribs, chopped
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1/2 cup chopped cashews, optional
Directions
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1.
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain.
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2.
In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.
Nutrition Facts
1 serving: 241 calories, 11g fat (2g saturated fat), 36mg cholesterol, 746mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
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