Quick Tossed Salad Recipe
Quick Tossed Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Your family will love this speedy salad with a variety of fresh ingredients. If you don't have Italian dressing, use whatever dressing you have on hand.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 head romaine lettuce, torn
  • 1 medium tomato, cut into wedges
  • 1/2 medium cucumber, sliced
  • 1 small red onion, chopped
  • 1/2 cup cubed mozzarella cheese
  • 1/4 cup sliced ripe olives
  • Bottled Italian dressing

Directions

Toss the first six ingredients in a large salad bowl. Pour dressing over all and toss lightly to coat. Serve immediately. Yield: 4 servings.
Originally published as Quick Italian Salad in Country Woman May/June 1993, p37

  • 1 head romaine lettuce, torn
  • 1 medium tomato, cut into wedges
  • 1/2 medium cucumber, sliced
  • 1 small red onion, chopped
  • 1/2 cup cubed mozzarella cheese
  • 1/4 cup sliced ripe olives
  • Bottled Italian dressing
  1. Toss the first six ingredients in a large salad bowl. Pour dressing over all and toss lightly to coat. Serve immediately. Yield: 4 servings.
Originally published as Quick Italian Salad in Country Woman May/June 1993, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Tossed Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review