Quick Tortilla Pinwheels

Name: Quick Tortilla Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: about 5 dozen.
Cuisine: North America, Mexican
Ingredients: 1 cup sour cream; 1 package (8 ounces) cream cheese, softened; 3/4 cup sliced green onions; 1/2 cup finely shredded cheddar cheese; 1 tablespoon lime juice; 1 tablespoon minced seeded jalapeno pepper; 8 to 10 flour tortillas (8 inches), room temperature; Salsa or picante sauce

TOTAL TIME: Prep: 15 min. + chilling YIELD: about 5 dozen.

Prepare these easy, cheesy pinwheels several days in advance if desired. Serve them with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri

Ingredients

1 cup sour cream
1 package (8 ounces) cream cheese, softened
3/4 cup sliced green onions
1/2 cup finely shredded cheddar cheese
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
8 to 10 flour tortillas (8 inches), room temperature
Salsa or picante sauce

Directions

1. Combine the first 6 ingredients in a bowl; spread mixture on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

Nutrition Facts

1 pinwheel: 47 calories, 3g fat (2g saturated fat), 6mg cholesterol, 51mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.