Quick Tomato Soup Recipe

4.5 16 16
Quick Tomato Soup Recipe
Quick Tomato Soup Recipe photo by Taste of Home
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Quick Tomato Soup Recipe

Read Reviews
4.5 16 16
Publisher Photo
My family often requests my sweet homemade tomato soup on cold days. It's great with a sandwich and nearly as quick to fix as the canned variety. —Jane Ward, Churchville, Maryland
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1 can (46 ounces) tomato juice
  • 1/4 cup sugar
  • Oyster crackers or croutons, optional

Directions

In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons. Yield: 6 servings.
Originally published as Quick Tomato Soup in Quick Cooking November/December 2001, p40

Nutritional Facts

1 cup (calculated without crackers): 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 862mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1 can (46 ounces) tomato juice
  • 1/4 cup sugar
  • Oyster crackers or croutons, optional
  1. In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons. Yield: 6 servings.
Originally published as Quick Tomato Soup in Quick Cooking November/December 2001, p40

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Reviews forQuick Tomato Soup

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Linda User ID: 9125406 264135
Reviewed Mar. 31, 2017

"Love this soup the curry makes it pop, just give it a diffrent taste. I add a whole fresh onion, chicken broth, garlic pepper, lawry's season salt and parsley. A little more butter and sugar for taste.....ohhhhh la la."

MY REVIEW
Rockhopper1 User ID: 7099283 261250
Reviewed Feb. 13, 2017

"Recipe sounds great. I'll give it a whirl and add a grilled cheese sandwich to go along with it------favorite childhood combo."

MY REVIEW
taxford1 User ID: 8678432 240445
Reviewed Dec. 28, 2015

"I use this recipe for my soup and sandwich restaurant and received excellent reviews from customers the only thing different is instead of the flour and I add heavy cream to make it rich and creamy..the curry is what sets this apart from the rest IMO.."

MY REVIEW
husbandhatescasseroles User ID: 6642940 231021
Reviewed Aug. 10, 2015

"Made it once as directed and threw it out. Made a second batch without the curry and it was much better. Had to use tomato sauce and watered it down"

MY REVIEW
cjmead User ID: 293231 221275
Reviewed Feb. 24, 2015

"We really like it with V-8 instead of regular tomato juice, leaving out the curry powder."

MY REVIEW
wombie User ID: 5672227 217472
Reviewed Jan. 10, 2015

"I wanted to try this but found after I started that I didn't have curry. Decided to use the onion powder and basil. quick, easy and delicious with a slice of beer bread, perfect for a very cold Ohio winter evening."

MY REVIEW
rshipper User ID: 8202472 217156
Reviewed Jan. 7, 2015

"This is hands down my favorite tomato soup to make and eat. It's quick, has simple ingredients and my entire family enjoys it. I also make homemade croutons to go on top. I shared my recipe for them on my blog. You can find it here: http://his-girl-friday.com/2015/01/07/cold-hands-warm-heart-and-the-best-tomato-soup-recipe-ever/"

MY REVIEW
amysmess User ID: 7202245 98029
Reviewed Oct. 28, 2014

"This wasn't to bad it seems to be missing something, I just couldn't figure it out. But we dipped our grilled cheese in it and yum."

MY REVIEW
ferryal User ID: 3337544 57135
Reviewed Sep. 7, 2014

"Excellent tomato soup and so easy to make. I made a few changes to my liking, fried a 10oz. package of sliced baby brown mushrooms, added a packet of chicken bouillon, 1 teaspoon of dried basil and 1/4 of cup of cooking sherry. This is a keeper in my recipes and will be making this again & again.

Jane thank you so much for sharing this recipe."

MY REVIEW
Remenec User ID: 6059530 98028
Reviewed Jan. 31, 2014

"I thought this tomato soup was very flavorful but was a little heavy on curry for my liking. Next time I will try reducing the curry powder and adding some extra onion powder, which I thought was a little lost in the recipe."

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