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Quick Toffee Bars

Total Time

Prep: 15 min. Bake: 10 min. + cooling


4 dozen

Updated: Jan. 15, 2022

These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!


  • 12 whole graham crackers, broken into quarters
  • 1 cup butter
  • 1/2 cup sugar
  • 1 cup chopped nuts
  • 1 cup semisweet chocolate chips


  1. Line a 15x10x1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside.
  2. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top.
  3. Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.

Nutrition Facts

2 each: 181 calories, 13g fat (6g saturated fat), 20mg cholesterol, 125mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 2g protein.

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