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Quick Three-Pepper Salad Recipe

Quick Three-Pepper Salad Recipe

This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and onion with bottle vinaigrette, I can focus on the rest of the meal.—Marilou Robinson, Portland, Oregon
TOTAL TIME: Prep: 10 min. + chilling YIELD:4 servings


  • 1 each medium sweet red , yellow and green pepper, thinly sliced
  • 1 small onion, cut into 1/4-inch wedges
  • 1/3 cup Vinaigrette salad dressing


  • 1. In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving. Yield: 4 servings.

Nutritional Facts

3/4 cup: 58 calories, 1g fat (1g saturated fat), 0 cholesterol, 187mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 vegetable.

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Reviewed Jul. 27, 2010

"This couldn't be easier or more delicious. Don't worry about exact measurements. I made this last night, and it was so popular, I've made a larger batch for tonight. This time I've added peeled & seeded cucumber, and fresh tomato, both chopped. This salad is the perfect combination of flavors."

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