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Quick Three-Bean Salad

This traditional three-bean salad, submitted by Amy Short of Lesage, West Virginia, bursts with the flavor of savory. Honey gives a pleasant sweetness to the vinaigrette that coats the blend of green beans, kidney beans and lima beans. It's perfect for picnics.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1/3 cup cider vinegar
  • 1/3 cup vegetable oil
  • 1/3 cup honey
  • 2 tablespoons minced fresh savory or 2 teaspoons dried savory
  • 1/4 teaspoon salt
  • 2 cups frozen cut green beans, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima beans, rinsed and drained
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped

Directions

  • In a large bowl, whisk the vinegar, oil, honey, savory and salt until blended. Add the beans, onion and green pepper; stir to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

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Reviews

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Average Rating:
  • Hawker21
    Mar 25, 2010

    Used the base of the recipe. Didn't have savory, but added thyme, red onion, black pepper, garlic powder, and red cayenne pepper cuz I love heat. Oh, and cukes & tomatoes! The dressing was a great base.