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Quick Tater Tot Bake Recipe

Quick Tater Tot Bake Recipe

I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"!
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:2-3 servings


  • 3/4 to 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tot potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup milk or water
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
  • 2. Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through. Yield: 2-3 servings.

Nutritional Facts

1 cup: 740 calories, 46g fat (19g saturated fat), 127mg cholesterol, 1634mg sodium, 52g carbohydrate (6g sugars, 5g fiber), 38g protein.

Reviews for Quick Tater Tot Bake

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anngemmel User ID: 2078371 220743
Reviewed Feb. 17, 2015

"Used Sharir7209's "tweaks" - the golden mushroom soup and cream of celery soup made it very flavorful. Great easy comfort food for a cold winter night!"

ozarkfun01 User ID: 5913069 217568
Reviewed Jan. 11, 2015

"I have been looking for a tater tot casserole recipe and found this. Gave it a try and was a little disappointed. I followed the recipe except put the cheese on during the last 15-20 minutes of cooking. It wasn't bad but it seemed like something was missing. Had it the next day as leftover and thought it was better than out of oven."

Sharir7209 User ID: 4759833 37736
Reviewed Aug. 3, 2014

"We have had a much loved similar recipe for years (we = my sister found it, shared it with me). The only part we cannot remember is the actual name and origin of the recipe! Our "Tater Tot casserole bake Thingy" is similar, but the serving count is larger, we use 32 oz. bag of tater tots and closer to 2lbs of ground beef, but that's due to the number of people eating. The real difference is, we use 2 different soups - Golden Mushroom and Cream of Celery; adding one "can full" of milk, so 2:1 ratio soup to milk. We don't add the cheese topping until last 15 minutes of baking time...and then put a dish of sour cream on the side for everyone to add a big spoonful to the top of their portion. This is one of our favorite easy-peasy weeknight/rainy-cold night/comfort food suppers."

mamaleisa1 User ID: 6229581 71157
Reviewed Oct. 19, 2013

"so easy and tasty, quick as a snap to make and easy to make larger amounts"

kmarqui User ID: 3651843 17568
Reviewed Sep. 22, 2012

"I adjusted this a bit to accommodate what I had on hand. In a skillet I cooked carrots and cut up pearl onions. Then  I added in minced garlic clove and 1 cup of cooked beef tenderloin from a previous meal, cooking until the carrots were tender.  I followed the rest of the directions as written. What a dish, my kids loved it."

360mom User ID: 6807866 11927
Reviewed Sep. 8, 2012

"My family loves it! I found this recipe when searching for easy meals to prepare following surgery. Not only is this simple to make, it's better than the traditional tater tot casserole. I have used cheddar cheese and cream of chicken in place of the cream of mushroom. Both are great."

stevennicole User ID: 2190603 41263
Reviewed May. 18, 2012

"I used cream of celery soup and it was good for a quick supper when I didn't feel like cooking."

acooley1 User ID: 62623 11926
Reviewed Apr. 17, 2012

"This was okay, but nothing fancy. I'm sure it'd be a big hit with children, though! It is certainly easy to make, and if you have the ingredients on hand, it's quick and hearty fare. I thought it could have used a bit more in the flavor department, but as I said, it wasn't bad."

celestina83 User ID: 6503463 41947
Reviewed Feb. 7, 2012

"No flavor."

graymyst User ID: 6507063 13918
Reviewed Feb. 6, 2012

"This is a kid apprved meal, my grandaughter even had it the next day for breakfast."

graymyst User ID: 6507063 42740
Reviewed Feb. 5, 2012

"This was a thumbs up from all the family"

hedjo User ID: 4179463 42739
Reviewed Jun. 1, 2011

"This was super quick, easy and tasty. I love that!"

angel92682 User ID: 4563065 44467
Reviewed May. 11, 2011

"This is a wonderful recipe! I've tried it with the cream of mushroom, which is great-but I've also switched it up and tried it with cream of chicken. It sounds strange, but I actually love the flavor of the cream of chicken the most. Absolutely amazing!"

sweetbea77 User ID: 5394178 17784
Reviewed Oct. 18, 2010

"This was so good. Didnt have cream of mushroom, so i used golden mushroom soup. Also added fresh spinach in to make it a little healthy. Kids couldnt even taste it. Im gonna make again in a few days!"

Classicrock User ID: 656532 17140
Reviewed Jul. 22, 2010

"Wow! How can something so easy be so good?! I doubled the recipe, partially thawed the tater tots, and baked it for 1 hour, with adding the cheese after the first 15 minutes of baking. Yum! -Lori in WI."

wildflowerhill User ID: 4553750 70778
Reviewed Nov. 10, 2009

"Tooo easy! I used ground turkey and cream of chicken soup...also added in some garlic too! Used a mix of sharp chedder, swiss and colby really enjoyed this!"

ginat3 User ID: 4345981 70771
Reviewed Aug. 16, 2009

"I use the cheese soup from Campbells instead of the cream of mushroom. I don't add cheese to the top either. Fewer calories w/ the same great taste."

sjohnso6 User ID: 3750675 17566
Reviewed Jan. 7, 2009

"This is easy to make and delicious! I substitute Soy beef Crumbles (Morningstar Farms or Boca makes them) to make it vegetarian, and I sprinkle chili powder on top of the tots before I put the cheese on for a kick. Delish!"

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