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Quick Taco Dip

Name: Quick Taco Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 carton (8 ounces) French onion dip; 1 envelope reduced-sodium taco seasoning; 4 cups shredded lettuce; 2 cups shredded cheddar cheese; 1-1/2 cups chopped tomatoes; Sliced ripe olives, drained, optional; Tortilla chips

22 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

Updated: Jul. 28, 2023

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 carton (8 ounces) French onion dip
1 envelope reduced-sodium taco seasoning
4 cups shredded lettuce
2 cups shredded cheddar cheese
1-1/2 cups chopped tomatoes
Sliced ripe olives, drained, optional
Tortilla chips

Directions

In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts

1 serving: 232 calories, 20g fat (12g saturated fat), 42mg cholesterol, 482mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 7g protein.