Quick Sweet-Sour Spinach Salad

Name: Quick Sweet-Sour Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) fresh spinach, torn; 1/4 cup dried cranberries; 1/4 cup chopped green onions; 1/2 cup canola oil; 1/4 cup sugar; 3 tablespoons cider vinegar; 1/2 teaspoon ground mustard; 1/8 to 1/4 teaspoon celery seed

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. “Quick and easy is often on my mealtime agenda, so this salad is perfect,” she writes from Aitkin, Minnesota. “Plus, I can make if for a few or an entire crew!”

Ingredients

1 package (9 ounces) fresh spinach, torn
1/4 cup dried cranberries
1/4 cup chopped green onions
1/2 cup canola oil
1/4 cup sugar
3 tablespoons cider vinegar
1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon celery seed

Directions

1. In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts

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