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Quick Sweet-and-Sour Chicken Recipe

Quick Sweet-and-Sour Chicken Recipe

On a really busy night, this quick entree with a frozen stir-fry mix and chicken nuggets will hit the spot in no time. —Mary Tallman, Arbor Vitae, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings


  • 1 package (13.2 ounces) breaded chicken nuggets
  • 1 package (21 ounces) frozen sweet-and-sour stir-fry mix
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 3 tablespoons salted cashews


  • 1. Cook chicken nuggets according to package directions. Meanwhile, in a large skillet, cook stir-fry mix, covered, over medium heat for 6-8 minutes or until heated through. Stir in chicken nuggets.
  • 2. Microwave rice according to package directions. Serve with stir-fry mixture; sprinkle with cashews. Yield: 3 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 717 calories, 29g fat (8g saturated fat), 75mg cholesterol, 1258mg sodium, 83g carbohydrate (31g sugars, 5g fiber), 28g protein.

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posipati User ID: 6297714 178620
Reviewed May. 30, 2012

"We are planning a 3000 mile car trip soon & I cook in motel rooms in an electrc pot. This will be simple & hearty & easy. Thanks!"

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