Quick Swedish Meatballs

Name: Quick Swedish Meatballs
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings.
Ingredients: 1 egg; 1/2 cup milk; 3/4 cup dry bread crumbs; 3/4 cup finely chopped onion; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 to 3/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1-1/2 pounds ground beef; 3/4 pound ground pork; 1 tablespoon vegetable oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; Hot cooked noodles

I can still remember Mother making this delicious recipe in an old iron skillet on her wood-burning stove years ago. It's such wonderful family fare, we still enjoy warming up with it on cold winter nights!

Ingredients

1 egg
1/2 cup milk
3/4 cup dry bread crumbs
3/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 to 3/4 teaspoon ground allspice
1/4 teaspoon pepper
1-1/2 pounds ground beef
3/4 pound ground pork
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Hot cooked noodles

Directions

In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain.
Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles.

Nutrition Facts

1-1/2 cups: 294 calories, 18g fat (6g saturated fat), 92mg cholesterol, 588mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 22g protein.

Reviews

Click stars to rate

Average Rating:

mnm8958

Jan 5, 2015

For an even faster dish we have used frozen meatballs and made just the sauce. My family LOVES this dish!
galinthewoods

Oct 17, 2011

Tastes great with all ground beef.