Ingredients
- 2 tablespoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon minced fresh gingerroot
- 1 cup reduced-sodium chicken broth or vegetable broth
- 1/4 cup cold water
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons white wine vinegar
- 2 medium carrots, julienned
- 2 cups fresh broccoli florets
- 4 teaspoons canola oil
- 2 medium sweet red peppers, julienned
- 2 medium green peppers, julienned
- 1 cup sliced green onions, divided
Reviews
The flavor was a good base, but we added more soy sauce for a stronger flavor.