Quick Spiral Pasta Salad
Mylinda Auxter of Graytown, Ohio uses convenient purchased dressing to give this simple salad a big flavor boost. She suggests that you make larger batches of this speedy dish to take to potlucks and picnics.
Total TimePrep/Total Time: 15 min.
- 1 cup cooked spiral pasta
- 1/3 cup halved grape tomatoes
- 1/4 cup quartered sliced cucumber
- 1/4 cup quartered sliced sweet onion
- 1/4 cup sliced ripe olives
- 3 tablespoons grated Parmesan cheese
- 1/4 cup ranch salad dressing
- In a bowl, combine the first six ingredients. Add dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts3/4 cup: 209 calories, 5g fat (2g saturated fat), 6mg cholesterol, 644mg sodium, 34g carbohydrate (0 sugars, 2g fiber), 7g protein.
Originally published as Spiral Pasta Salad in Cooking for 2 Spring 2005
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