Quick Spaghetti Skillet Recipe

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Quick Spaghetti Skillet Recipe

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MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 pound bulk Italian sausage
  • 2 cans (8 ounces each) no-salt-added tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 cup water
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 celery ribs, sliced
  • 4 ounces uncooked spaghetti, broken in half
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

Directions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender. Yield: 4 servings.
Originally published as Spaghetti Skillet in The Taste of Home Cookbook 2010, p13

Nutritional Facts

1 each: 314 calories, 8g fat (3g saturated fat), 39mg cholesterol, 514mg sodium, 38g carbohydrate (13g sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 pound bulk Italian sausage
  • 2 cans (8 ounces each) no-salt-added tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 cup water
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 celery ribs, sliced
  • 4 ounces uncooked spaghetti, broken in half
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste
  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender. Yield: 4 servings.
Originally published as Spaghetti Skillet in The Taste of Home Cookbook 2010, p13

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