Quick Southwestern Chicken Soup

Name: Quick Southwestern Chicken Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Mexican Recipes, Mexican Soups
Ingredients: 2 cans (14-1/2 ounces each) chicken broth; 1 cup salsa; 3 cups cubed cooked chicken; 1 can (15 ounces) black beans, rinsed and drained; 2 cups coarsely chopped fresh spinach

When I don't feel like going to the grocery store, the ingredients for this soup are always in my pantry! It's so easy and quick to make, plus it tastes amazing!—Rachel Hannah, Saraland, Alabama

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 cup salsa
3 cups cubed cooked chicken
1 can (15 ounces) black beans, rinsed and drained
2 cups coarsely chopped fresh spinach

Directions

In a large saucepan, bring broth and salsa to a boil. Reduce heat. Add chicken and beans; heat through. Stir in spinach; cook until wilted. Serve immediately.