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Quick Shrimp Kabobs

I like to make this when we have outdoor get-togethers. It's easy to whip up last minute, and has a short cook time so you can spend more time with your guests. shrimp or pork is good with these kabobs as well.—Jessica Cosgrove, Magalia, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings


  • 1 cup orange marmalade
  • 1/4 cup soy sauce
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 pound medium fresh mushrooms
  • 2 cups cubed fresh pineapple


  • In a small microwave-safe bowl, mix marmalade and soy sauce. Set aside 1/4 cup for basting.
  • On 10 metal or soaked wooden skewers, alternately thread the shrimp, mushrooms and pineapple.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, uncovered, over medium heat for 3 minutes, turning once. Grill 3-5 minutes longer or until shrimp turn pink and vegetables are tender, basting with reserved sauce.
  • Cover and microwave remaining sauce on high until heated through, stirring once. Serve with kabobs.
Nutrition Facts
2 kabobs with 2 tablespoons sauce: 333 calories, 2g fat (0 saturated fat), 165mg cholesterol, 937mg sodium, 55g carbohydrate (45g sugars, 2g fiber), 27g protein.

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