Quick Sesame Toffee

Name: Quick Sesame Toffee
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-1/4 pounds.
Ingredients: 3/4 cup sesame seeds, toasted, divided; 1 cup butter; 1 cup sugar; 1/2 cup packed brown sugar; 3 tablespoons water; 3/4 teaspoon baking soda

This recipe originally came from a friend in Canada. The sesame seeds add a crispy texture and unique flavor to the toffee. It makes a great gift that friends and family are always happy to receive!

Ingredients

3/4 cup sesame seeds, toasted, divided
1 cup butter
1 cup sugar
1/2 cup packed brown sugar
3 tablespoons water
3/4 teaspoon baking soda

Directions

Evenly spread half of the sesame seeds in a well-greased 13-in. x 9-in. dish; set aside.
In a heavy 2-1/2-qt. saucepan, melt butter. Add sugars and water; bring to a boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 290° (soft-crack stage). Remove from the heat and stir in baking soda.
Pour over sesame seeds in pan. Sprinkle with remaining sesame seeds; gently press with a spatula. Cool. Break into pieces. Store in an airtight container.