Menu
Cold Sesame Noodles Cold Sesame Noodles
Thai Chicken Peanut Noodles Thai Chicken Peanut Noodles
Sesame Noodles with Shrimp & Snap Peas Sesame Noodles with Shrimp & Snap Peas
Easy Chicken and Noodles Easy Chicken and Noodles
Sesame Chicken Noodle Salad Sesame Chicken Noodle Salad
Quick Beef and Noodles Quick Beef and Noodles
Instant Pot Sesame Chicken Instant Pot Sesame Chicken
Spicy Peanut Chicken & Noodles Spicy Peanut Chicken & Noodles
Thai Peanut Chicken and Noodles Thai Peanut Chicken and Noodles
Asian Noodles with Chicken Asian Noodles with Chicken
Simple Sesame Chicken Simple Sesame Chicken
Quick Chicken and Wild Rice Soup Quick Chicken and Wild Rice Soup
Quick Chicken & Wild Rice Soup Quick Chicken & Wild Rice Soup
Sesame Chicken Stir-Fry Sesame Chicken Stir-Fry
Sesame Chicken Dip Sesame Chicken Dip
Quick Chicken and Dumplings Quick Chicken and Dumplings
Quick Chicken Lo Mein Quick Chicken Lo Mein
Chicken Satay Noodles Chicken Satay Noodles
Slow-Cooker Thai Peanut Noodles Slow-Cooker Thai Peanut Noodles
Sesame Chicken Wings Sesame Chicken Wings

Quick Sesame Chicken Noodles

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Apr. 24, 2022
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida
Quick Sesame Chicken Noodles
Quick Sesame Chicken Noodles Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tablespoon sesame oil
  • 1 package (22 ounces) frozen grilled chicken breast strips
  • 1 medium yellow summer squash, thinly sliced
  • 1 cup julienned carrots
  • 1/3 cup halved fresh snow peas
  • 3 garlic cloves, minced
  • 2 packages (3 ounces each) chicken ramen noodles, broken into small pieces
  • 1-1/3 cups water
  • 1/3 cup white wine or chicken broth
  • 3 tablespoons reduced-sodium teriyaki sauce
  • 4 green onions, sliced

Directions

  1. In a large skillet, heat oil over medium-high heat; saute chicken, squash and carrots until chicken is heated through, 6-8 minutes. Add snow peas; cook until vegetables are crisp-tender, 3-4 minutes. Add garlic and contents of one ramen seasoning packet (discard or save second packet for another use); cook and stir one minute.
  2. Add noodles, water, wine and teriyaki sauce. Bring to a boil; cook, uncovered, until noodles are tender, 3-4 minutes, stirring occasionally.
  3. Remove from heat; stir in green onions. Serve immediately.


Test Kitchen Tips
  • The noodles soak up the sauce to become extra flavorful.
  • This recipe is perfect for using up leftovers. Try it with leftover pork or rotisserie chicken.

    • Nutrition Facts

    1-1/2 cups: 460 calories, 15g fat (5g saturated fat), 93mg cholesterol, 1626mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 45g protein.