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Quick Sausage Gravy Recipe

Quick Sausage Gravy Recipe

I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 pound Jones No Sugar Pork Sausage Roll sausage
  • 2 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 6 warm biscuits, halved


  • 1. In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits. Yield: 6 servings.

Nutritional Facts

1 each: 386 calories, 26g fat (9g saturated fat), 37mg cholesterol, 905mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 12g protein.

Reviews for Quick Sausage Gravy

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Reviewed Aug. 1, 2017

"YUM! Very easy! Swapped out the flour for a gluten-free blend and served over our favorite GF biscuits. SO good! Tastes like what my mom always made us!"

Reviewed Sep. 1, 2014

"This recipe is very easy and tasty. I used gluten free turkey sausage and rice flour instead to make the recipe gluten free for my family. I also added black pepper. I will try the recipe again next time with more milk to see the difference. Overall it was a good basic recipe."

Reviewed Nov. 8, 2012

"I have been making this recipe for years. My family and friends love"

Reviewed May. 17, 2010

"This is sausage with a hint of gravy. I believe you need at least 3T flour and 4 cups milk to the 1 pound of sausage."

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