Sawmill Gravy

Name: Sawmill Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; 1/4 cup all-purpose flour; 2 cups whole milk; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

I thought everyone knew how to make sawmill gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and everyone who tried it asked for the recipe. —Joan Daumeyer, Blanchester, Ohio

Ingredients

1 pound bulk pork sausage
1/4 cup all-purpose flour
2 cups whole milk
1/4 teaspoon pepper

Directions

1. In a large skillet over medium heat, cook sausage until no longer pink, 5-7 minutes, breaking into crumbles; drain, reserving 3 tablespoons drippings in pan with cooked sausage. Stir in flour. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in pepper.

Nutrition Facts

1 serving: 253 calories, 19g fat (7g saturated fat), 49mg cholesterol, 495mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 11g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.