Quick Salmon Chowder

Ingredients

• 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
• 2-2/3 cups half-and-half cream
• 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon crushed red pepper flakes

Text Ingredients