Quick Salmon Chowder

Name: Quick Salmon Chowder
Prep time: 10 min
Total time: 10 min
Yield: 7 servings.
Ingredients: 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 2-2/3 cups half-and-half cream; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon crushed red pepper flakes

"I made up this quick creamy chowder one winter afternoon," recalls Tom Bailey of Golden Valley, Minnesota. "I like to use a can of red sockeye salmon for best flavor. The soup also can be seasoned with tarragon instead of dill."

Ingredients

3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2-2/3 cups half-and-half cream
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes

Directions

In a large saucepan, combine all of the ingredients. Cook and stir over medium heat until chowder is heated through.

Nutrition Facts

1 cup: 249 calories, 15g fat (8g saturated fat), 76mg cholesterol, 870mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 16g protein.

Reviews

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Average Rating:

Deb

Dec 21, 2019

Quick. Crazy easy. Delicious. What's not to love?!
bameiboo

Apr 18, 2010

Easy and so delicous. I've been making this for years and everyone thinks you spent all day on this dish.