Quick Rosemary Rice Recipe

5 1 1
Quick Rosemary Rice Recipe
Quick Rosemary Rice Recipe photo by Taste of Home
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Quick Rosemary Rice Recipe

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5 1 1
Publisher Photo
In Minneapolis, Minnesota, Mary Ann Kosmas cooks up this light and lemony rice dish flecked with pretty carrot shreds. "I have an herb garden, so I prepare this with fresh rosemary in summer," she jots. "The aroma is heavenly."
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1 medium onion, chopped
  • 1 small carrot, shredded
  • 1/2 to 1 teaspoon grated lemon peel
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt

Directions

Combine the all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed. Yield: 6-8 servings.
Originally published as Rosemary Rice in Quick Cooking November/December 1998, p56

Nutritional Facts

3/4 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 384mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1 medium onion, chopped
  • 1 small carrot, shredded
  • 1/2 to 1 teaspoon grated lemon peel
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  1. Combine the all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed. Yield: 6-8 servings.
Originally published as Rosemary Rice in Quick Cooking November/December 1998, p56

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sunflwerchick User ID: 4096152 56775
Reviewed Dec. 19, 2009

"I made this with Creamy Lemon chicken and it was very good. I liked the carrots in it, I'm always looking for recipes to "hide" veggies in for my 3 children."

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