Back to Quick Rosemary Focaccia

Print Options


Card Sizes

Quick Rosemary Focaccia Recipe

Quick Rosemary Focaccia Recipe

With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:15 servings


  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced onion
  • 1-1/2 teaspoons minced garlic
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons minced fresh rosemary


  • 1. Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
  • 2. Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing. Yield: 15 servings.

Nutritional Facts

1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Quick Rosemary Focaccia

Sort By :

Average Rating
Googeegaga User ID: 7358129 226664
Reviewed May. 20, 2015

"We did this with homemade bread dough. The combination of flavors is just fantastic!! Loved it!"

tammycookblogsbooks User ID: 7112115 101302
Reviewed Oct. 31, 2014

"This is really good. I made the dough into two round 12" or so pizzas. I like rosemary as a subtle taste so I used only about 1/2 teaspoon of it on each pizza."

katlaydee3 User ID: 3741999 157664
Reviewed May. 1, 2011

"I loved this bread. Very easy to make and delicious."

Loading Image