Quick Rosemary Focaccia Recipe

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Quick Rosemary Focaccia Recipe
Quick Rosemary Focaccia Recipe photo by Taste of Home
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Quick Rosemary Focaccia Recipe

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Publisher Photo
With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced onion
  • 1-1/2 teaspoons minced garlic
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 tablespoons minced fresh rosemary

Directions

Roll the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. Bake at 400° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing. Yield: 15 servings.
Originally published as Rosemary Focaccia in Quick Cooking January/February 2006, p43

Nutritional Facts

1 slice: 123 calories, 5g fat (1g saturated fat), 6mg cholesterol, 197mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons olive oil
  • 1/4 cup thinly sliced onion
  • 1-1/2 teaspoons minced garlic
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 2 tablespoons minced fresh rosemary
  1. Roll the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. Bake at 400° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing. Yield: 15 servings.
Originally published as Rosemary Focaccia in Quick Cooking January/February 2006, p43

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Reviews forQuick Rosemary Focaccia

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Googeegaga User ID: 7358129 226664
Reviewed May. 20, 2015

"We did this with homemade bread dough. The combination of flavors is just fantastic!! Loved it!"

MY REVIEW
tammycookblogsbooks User ID: 7112115 101302
Reviewed Oct. 31, 2014

"This is really good. I made the dough into two round 12" or so pizzas. I like rosemary as a subtle taste so I used only about 1/2 teaspoon of it on each pizza."

MY REVIEW
katlaydee3 User ID: 3741999 157664
Reviewed May. 1, 2011

"I loved this bread. Very easy to make and delicious."

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