Quick Rice Pudding
This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.—Betty Greene, Holland, Michigan
Total TimePrep: 10 min. + chilling
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup cold cooked rice
- 1/2 cup raisins
- Whipped topping
- Maraschino cherries
- In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry.
Nutrition Facts1 cup: 181 calories, 3g fat (2g saturated fat), 11mg cholesterol, 268mg sodium, 36g carbohydrate (24g sugars, 1g fiber), 4g protein.
Originally published as Quick Rice Pudding in Country Woman September/October 1993
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