Quick Ravioli & Spinach Soup

Name: Quick Ravioli & Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings (21/2 qt.)
Cuisine: Europe, Italian
Ingredients: 2 cartons (32 ounces each) chicken broth; 1/4 teaspoon onion powder; Dash pepper; 1 package (9 ounces) refrigerated small cheese ravioli; 4 cups coarsely chopped fresh spinach (about 4 ounces); 3 cups shredded cooked chicken; Grated Parmesan cheese, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings (21/2 qt.)

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware

Ingredients

2 cartons (32 ounces each) chicken broth
1/4 teaspoon onion powder
Dash pepper
1 package (9 ounces) refrigerated small cheese ravioli
4 cups coarsely chopped fresh spinach (about 4 ounces)
3 cups shredded cooked chicken
Grated Parmesan cheese, optional

Directions

1. In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.

Nutrition Facts

1-2/3 cups: 292 calories, 11g fat (3g saturated fat), 91mg cholesterol, 1638mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 28g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.